|
POSH NOSH MENU SUMMER 2002 |
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| Starters | PRICES | ||
| Serves 2 | Serves 6 | ||
| 1 |
Soup of the week - please ask |
£2.50 | |
| 2 | Coarse Pate | £4.50 | £12.00 |
| 3 | Smoked Salmon Pate | £4.50 | £12.00 |
| Main Courses | |||
| 4 | Boeuf Bourgignon - Welsh Black Beef in Red Wine | £7.00 | £18.00 |
| 5 | Organic Chicken Breasts in Tarragon & Wine sauce | £7.00 | £18.00 |
| 6 | Pork Dijonnaise - Pork in a creamy sauce with Dijon mustard | £6.50 | £16.00 |
| 7 | Fruity Lamb Chops - with Cointreau | £7.00 | £18.00 |
| 8 | Lasagne | £5.50 | £12.50 |
| 9 | Roast Vegetable Lasagne | £5.50 | £12.50 |
| 10 | Cottage Pie | £5.50 | £12.50 |
| Dessert | |||
| 11 | Chocolate Cake with Irish Whisky | £7.50 | |
| 12 | Tarte au Citron | £4.50 | |
| 13 | Tarte Tatin | £4.50 | |
| 14 | Syrup Sponge | £2.50 | £6.00 |
| Side dishes & extras | |||
| 15 | Mashed Potatoes | £2.00 | £5.00 |
| 16 | Colcannon | £2.00 | £5.00 |
| 17 | Gratin Potatoes in double cream | £2.00 | £5.00 |
| 18 | Washed green salad | £1.00 | £3.00 |
| 19 | 1/2 pint Double cream from Tenby | £1.00 | |
| 20 | Crusty bread | £0.75 | |